Meal Attendant- University Hospital
- Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed.
- Collects patient trays and carts, returning them to the kitchen at the end of every meal.
- Assists in the scraping and sorting of dishes.
- Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.
- Informs assistant manager of necessary supplies required before the start of the line.
- Informs assistant manager or cook of the need to replenish food items in a timely manner so that there is no interruption in services.
- Promptly notifies supervisor if items are not available.
- Portions and assembles hot and cold food for patient trays according to departmental recipes, production orders, and dietary prescriptions, using proper garnishes.
- Maintains proper portion control within departmental guidelines and under the assistant manager's direction.
- Works tray line stations, reads patient tray tickets and places items on tray according to what is printed on the ticket.
